During my holiday in France, I was able to feast on the delicacies the country has to offer.
I like to cook in my spare time and on the weekends, and trips like this give me new inspiration for cooking. Cooking is in many ways similar to the maritime supply chain. How? A number of things are essential for obtaining the best possible results. Think about timing, the right tools such as pans and knives and – of course – fresh ingredients.
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